Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory creations, each recipe brings warmth and satisfaction to every bite. These ...

Hoping to draw younger families into the organization while preserving the traditions of an older generation, the SoDak Stamm ...

Combine all of the ingredients together in a bowl. The resulting dough should be dry, soft and malleable so that you're able to shape with your hands. Take about 2 tablespoons worth of dough, and ...

Learn how to make authenic Traditional Russian Borscht Recipe with the chef master Tavakkul. This meal also, called Beet ...

Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

Stewing is always an excellent way to prepare beef, especially when you're working with more affordable cuts. A bit of liquid and patience work wonders to both tenderize the meat and integrate flavor ...

From left: pickled pattypan squash, short-rib borscht and pickled green tomatoes are among the recipes featured in Kachka: A Return To Russian Cooking. On a sunny weekday afternoon, chef Bonnie ...

When dusted with powdered sugar, these cookies look like snow capped mountains. Perfect for holidays, whip up a yummy batch of these cookies and fill your home with the aroma of the holidays. 1) ...

Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big ...

Introduction. The Asian side of Russia -- Kitchen notes -- Chapter 1. The White House cook. Welcome to Vladivostok ; The White House cook ; Of cabbages and carrots ; Around the samovar ; At Alla's ...