Some of the most successful salmon farms are located at Klemtu, home of the Kitasoo Xai’xais First Nation, on B.C.’s central ...

Chef Jon Kung shares his easy steps and tips for quick pickling any vegetable or fruit. Follow this guide to make pickles in ...

The Minister of Marine and Blue Economy, Adegboyega Oyetola, has reaffirmed the Federal Government’s commitment ...

Alhaji Adegboyega Oyetola has reaffirmed the Federal Government's commitment to developing a sustainable seafood production ...

Every day there’s a new warning about another food causing cancer—and often, that advice turns out to be bunk. We talked to ...

Complete Amino Acid Champions 5 ounces, making it one of the richest plant protein sources available and containing all ...

Aquaculture plays an important role for the world, feeding billions around the planet. As the climate changes, fish stocks ...

The Global Seafood Alliance’s 2024 Annual Report shows progress in responsible #seafood: 4,168 certified facilities in 45 ...

In the early 20th century, as logging threatened to wipe out California’s ancient redwoods, a group of forward-thinking conservationists formed the Save the Redwoods League. Their efforts led to the ...

The Lobster House in Cape May isn’t just a restaurant—it’s a seafood pilgrimage destination that’s been making New Jerseyans (and plenty of out-of-staters) happily put miles on their odometers for ...

Marine Minister Timmy Dooley meets Yucatan officials to explore seafood industry collaboration and sustainable practices.

Mowi’s Scottish Salmon Fillets picked up the Consumer Choice prize at the Aquaculture Stewardship Council’s awards event last ...