When it comes to winter months, soups are no less than a warm hug of nutrition. They are rich in all essential nutrients ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...

This image shows a recipe for pan fried polenta with sauteed mushrooms. (Cheyenne M. Cohen via AP) i This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, ...

Add this to your comfort food menu. Both mushrooms and tempeh are good sources of plant-based protein, and they absorb the flavor of other ingredients very well. In this dish, they take on the flavor ...

Thanksgiving will be here before you know it — do you have any idea what you’ll put on the menu this year? Turkey is a staple, but it’s sometimes fun to play around with your side dishes, and this ...

A lot can happen in 25 years. Just ask celebrity chef Tom Colicchio. When he published his first cookbook, Think Like a Chef, in 2000, he had a toddler, his career-changing gig on Top Chef was still ...

Creamy, mushroom-loaded, and made in one pot, this vegan pasta is weeknight comfort that tastes like you fussed for hours (you didn’t) Some nights you want a pasta bowl that tastes like a hug, asks ...

Beef Stroganoff is a traditional Russian dish made with sautéed pieces of beef, mushrooms, and onions in a sour cream-based sauce. This quick meal often utilizes trimmings of beef tenderloin and is ...