From delicious shrimp to yummy fish and beyond, these Florida buffets offer daily ocean-fresh flavor in generous, ...

Foodie Bethany Gaskin digs into a deshelled crab and shrimp boil, layering in flavorful sauces at every turn.

This modest Ohio seafood restaurant keeps expectations low and flavors high, quietly impressing diners who know exactly what ...

From the coast to the Piedmont, these North Carolina seafood buffets keep crab-leg laps and hushpuppy runs coming back all ...

Indulge in North Carolina’s best seafood buffets, endless shrimp, crab legs, and local favorites that’ll leave you craving more.

Foodie Bethany Gaskin presents a messy eating edition of a crab and shrimp seafood boil.

Each one-pound pack of the Sam’s Club surimi snow crab includes seven to eight pieces, each shaped and colored to look like a ...

Kayla Zhang and her uncle John Huang are the owners of the Seafood Corner, a new restaurant in Warner Robins. Huang also owns ...

The “Gilded Age” star takes on the Where to Eat questionnaire.

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Seafood boils are meant to be unfussy, communal, and forgiving — but that doesn't mean just anything goes. Mistakes, from how you season the pot to how you time each ingredient, can sabotage flavor, ...

Shrimp and scallops remain in demand as shoppers splurge on seafood for New Year’s Eve celebrations. “This year, the staples are shrimp and lobster tails,” said Jim Nixon, vice president and general ...