Most popular during the 1950s, this one-pot meal incorporated a premade element for moisture (oftentimes canned soup), a ...

This vintage burger actually looks a whole lot like a standard burger, but with one major exception: The patty does not ...

But this time, we're stepping away from the recipe contest winners and spending time with columnist Lee Cannon for a few pre-Thanksgiving meal options. One of Cannon's jobs for the Advertiser was to ...

I have this diner meal that calls to me every few months, and when it does, I essentially stop functioning like a normal ...

If you're bored with the basics, this popular seasoning is an essential ingredient to add for a much better tuna salad.

Mercury is the most significant downside of eating tuna every day. "The FDA suggests two to three servings per week from ...

Canned tuna rarely gets the party treatment, but tuck it inside a crescent roll and suddenly you've got a crowd-pleaser. The flaky pastry does what bread never could; it traps the creamy filling ...

If the idea of eating tuna salad doesn't quite excite you anymore, consider this other canned fish. Its luxurious texture and ...

Making a tuna sandwich is incredibly easy - all you need is a tin of tuna and Greek yoghurt instead of mayonnaise. For the ...

“The only vegetable prep needed is chopping the garlic and onion, and you’re welcome to buy prechopped ones if you’d like to ...

If you're sick of chicken, there are plenty of nutritious and tasty protein alternatives that make excellent stand-ins.

These anti-inflammatory recipes take no more than 20 minutes to prepare for an easy meal that’s packed with colorful produce, ...