Cook What You Love on MSN
29 slow cooker recipes that keep you away from takeout when payday’s still far off
Save money and skip takeout with these tasty slow cooker recipes. Enjoy comforting, affordable dishes that are perfect for ...
This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...
Cook What You Love on MSN
29 winter slow cooker recipes made for nights when you’re running on leftover energy
Let your slow cooker do the work with fulfilling winter recipes. These comforting meals are just right for nights when you ...
These slow cooker meals take the pressure off busy days and bring steady, comforting flavor without extra work. It’s a collection built for anyone who wants dependable, warm meals.The post ...
Southern Living on MSN
This 5-Ingredient Slow-Cooker Chicken Recipe Makes Me Actually Look Forward To Leftovers
My favorite slow-cooker meal is low on ingredients, low-cost, and versatile enough to be used for lunch and dinner in ...
Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables, whole grains, beans, lentils and nuts is rich in fiber, vitamins and a ...
These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food ...
Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...
Slow cookers and I have a complicated relationship. Growing up, they were the workhorse behind my family’s weeknight pot roasts and chilis, dishes I still love today, especially when the cooler ...
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