This video shows how to make beef sukiyaki udon in just 25 minutes using a rich dashi-based broth with soy sauce, mirin, and ...

The Japanese steakhouse has hibachi shows and a full bar with updated cocktails and imported lychee liquors from Japan.

In a restaurant scene punctuated with an influx of high-end omakase, Toki Sushi is going back to basics. The expansive menu ...

In a restaurant scene punctuated with an influx of high-end omakase, Toki Sushi is going back to basics. The expansive menu offers lunch bentos for $10.95 (takeaway bentos are just $8.95), 34 sushi ...

Chronicle restaurant critic Bao Ong's best bites in November included raw crabs marinated in soy sauce at Maht Gaek and tuna sashimi at Theodore Rex.

Japanese snack shop O!nigiri makes a long-awaited return.

Sogogi jeongol is a comforting and hearty Korean hot pot dish traditionally shared at the table, making it a perfect choice for gatherings with family or friends. Featuring marinated beef, vegetables, ...