When chef Caroline Ishii made sunomono salad, she often felt as if her mother was right there looking over her shoulder. Ishii grew up eating her mother's version of the Japanese dish, made with ...

• 5-Minute Cucumber Salad is made Japanese-style with cucumbers, sugar, rice vinegar, and salt. • Just stir everything together and serve. Just when the summer heat is at its peak, cucumbers ripen on ...

Fresh vegetables in vinegar, similar to pickles, are a perfect side dish, commonly served with Japanese cooking. One traditional side dish called sunomono, a cool cucumber or seaweed salad, provided a ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced. Salted ...

An observational study led by Professor Hiroaki Kanouchi from Osaka Metropolitan University presents the first evidence that eating sunomono - a Japanese vinegared side dish - correlates to lower ...

My hubby’s career as a hockey coach has him gone often on road trips for games. That leaves Sophie, our 8-year-old daughter, and me with plenty of girl time; lots of thrift shopping, park adventures, ...

(WSVN) - This month could bring some of the hottest weather of the year, so why not cool things down with a refreshing summer salad? Time to grab a Bite with Belkys.

Mizeria is a tasty and healthy traditional Polish cucumber salad that can be a great addition to a weight loss diet. It's easy to make and filled with fresh, low-calorie ingredients. Also called ...

Rice-wine vinegar may be an essential ingredient in Japanese cucumber salad. But can you imagine wrapping your lips around this type of tart in a martini? Pucker up. Vinegar is the latest sour squeeze ...

Beautifully prepared sushi, including the elegant, yet-approachable, hamachi sunomono, is what you’ll find at Mujo, a pop-up housed within Cooks & Soldiers. ExploreSushi pop-up Mujo to transition to a ...

Osaka, Japan – An observational study led by Professor Hiroaki Kanouchi from Osaka Metropolitan University presents the first evidence that eating sunomono – a Japanese vinegared side dish – ...