Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

1 medium red bell pepper, stemmed, seeded and thinly sliced 1. In a large, nonstick skillet, heat oil over medium heat. When hot, put onions into pan. Sauté 5 minutes. (Add a tablespoon or two of ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...

Sweet sour fish soup cooked at the Kenner home of Rachel Hoang and Thai Pham on Sunday, January 22, 2017. (Photo by Chris Granger, NOLA.com | The Times-Picayune) This everyday soup is a comfort food ...

Fish escabeche features fried fish topped with a bright sweet-and-sour sauce made with vinegar, sugar, and vegetables. A well ...

Whenever my mother-in-law visits, she usually asks what my wife and I would like her to cook. My wife’s response usually includes this soup. Canh chua (pronounced like “con chew-ah”) is yin to the ...

Sour fish soup, voted among the world's best rated fish soups by international food magazine TasteAtlas, features a sweet and sour blend, making it a great choice for a summer meal. This recipe serves ...

1. Put the cucumber, daikon and garlic in a heatproof bowl. In a small saucepan, combine 1/4 cup plus 2 tablespoons of the rice vinegar with the granulated sugar and 1 teaspoon of salt and heat just ...

Chef Adam Tabura grew up enjoying sweet-sour whole fish as a child on Lanai, and he featured it in his cookbook, “A Filipino Kitchen.” In bowl, combine sauce ingredients; mix well. Pour over fish.

Sweet and sour soup has ranked 11th and caramelized fish in a clay pot ranked 44th in a list of the 53 best Asian fish dishes as voted by cuisine magazine TasteAtlas. The rankings are based on the ...