If your desserts feel overly sweet and dense, you'll need an ingredient to balance the sugar and fat, and this acidic fruit ...

West African peanut soup is a hearty dish that combines peanuts and tamarind for a rich, tangy flavor. The soup is usually ...

In most desi households, leftover rice is simply reheated and consumed, but you will be amazed to know that you can give this ...

Annabel Jackson, author of several books about the city and its fusion fare, uses the fruit in porco balichão tamarinho, a ...

Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Masala Fish Curry is a flavour-packed coastal-style dish that brings together the creamy richness of coconut milk, the tang of tamarind, and the warmth of freshly ground spices. Ingredients: Fish – ...

Cluster figs, also known as Indian figs or anjeer, are a versatile fruit that can be used in a variety of dishes ...

Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, shrimp or chicken, eggs, bean sprouts, and a tangy tamarind-based sauce. Ingredients: Rice noodles, shrimp or chicken, ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

Explore nourishing Ayurvedic winter recipes that boost digestion, improve warmth, and support immunity. From spiced soups to ...