Hyderabadi cuisine combines rice and meat with a liberal use of vegetables, spices, and souring agents like tamarind to make ...

Nisha Katona is one the UK’s leading voices in Indian food and regularly appears on TV. In her latest recipe book, she ...

Modern Afro-Caribbean restaurant Lucia, from restaurateur Sam Jordan and  James Beard Award finalist Chef Cleophus “Ophus” ...

Ginger is one of the most versatile ingredients in Indian kitchens. While it's best known for adding a refreshing kick to a ...

They designed a material derived from tamarind seed powder. Indian students Vivaan Chhawchharia, Ariana Agarwal, and Avyana Mehta won The Earth Prize 2026 Their innovation Plas-Stick uses tamarind ...

In a world where microplastics have quietly worked their way into everything — from the air we breathe to the food we eat — the search for a solution has taken some unexpected turns. The latest ...

India is the largest tamarind producer globally due to favorable climate. Southern and central India are major tamarind producing regions. Tamarind is used in food, medicine, and industry in India.

The year was 2024. Deniz Kavi, a software engineer at Stanford School of Medicine, recalled the “untenable” research hand-off between wet lab biologists and computational scientists. The rise of ...

Tamarind is a rather ugly fruit; in its natural state, the thin-shelled pod resembles old, dust-covered dog droppings. The taste, though, is anything but dry and dusty; it is sour and sweet. It is ...

SINGAPORE, Oct. 15, 2025 /PRNewswire/ -- Tamarind Health marks the next phase in its growth as Asia's leading integrated oncology-focused healthcare platform, following the completion of its ...

Tamarind is a tropical fruit that offers several potential health benefits due to its rich nutrient content and bioactive compounds. Tamarind contains vitamins, minerals, antioxidants, and fiber. It ...

Imli in English: Imli is one of the most important ingredients in Indian cuisine, loved for its tangy and sour taste. Its unique flavour is used in chutneys, curries, snacks, street food, pickles, and ...