If you've got a pile of turkey leftovers, then thoughts naturally turn to a turkey curry - here's what the award-winning chef ...

Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

Ayesha Curry is the bestselling author of “The Seasoned Life” and “The Full Plate,” and is an entrepreneur, television host and restaurateur. She is mom to four children, and wife to basketball star ...

Priya Lakshminarayan, author of The Essential Vegan Indian Cookbook, shares her recipe for Tomato Saar, a festive drink made ...

Stephen Curry and Under Armour have had one of the strongest partnerships in sports brands for over a decade, but it is now coming to an end. The Golden State Warriors point guard and Under Armour ...

Golden State Warriors star Stephen Curry and Under Armour are parting ways and ending their long-standing partnership, the sides announced Thursday. Curry's standalone endeavor, Curry Brand, will move ...

Heirloom tomatoes, with their vibrant colors and unique flavors, are becoming a favorite in kitchens across the globe. In Indian cuisine, these tomatoes can add a new dimension to traditional recipes.

Suzuki Motor Corporation has introduced pre-packaged Indian vegetarian curry in Japan, initially for employees but now available to the public. Partnering with Torizen restaurant, over 100,000 packets ...

Indian scientists have created 'brimato', a single plant that grows both brinjal and tomato through dual grafting. This innovation offers a space-saving solution for urban gardeners and farmers, ...

Navratri 2025: Discover 10 wholesome vrat-friendly curries perfect for Navratri fasting and beyond, made with simple ingredients and nourishing flavours. Read Time: 5 min Fasting during Navratri is ...

Indian regional cuisines have given rise to curry bases that shape the flavour and character of everyday meals as well as festive dishes. These foundations are more than cooking shortcuts; they are ...

Wash and dry fish and rub with turmeric and salt. Cut each steak into serving pieces. Heat oil in a frying pan for shallow frying, and fry the fish until golden brown on both sides. Drain. Put onion, ...