Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

If 2025 was all about maximalism, mood foods, and girl dinners, 2026 is shaping up to be a little more intentional, while ...

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

Eating too much this holiday season and wondering about the upcoming year’s diet trends? In 2026, the focus shifts away from ...

Among the many food trends out there is the dirty soda, a creamy and often fruity take on good old fashioned soda. This ...

This holiday season, Grinch spaghetti has gained popularity on TikTok. Made by cooking spaghetti in green-dyed water, it ...

A true vintage kitchen is less about curated trends and more about the everyday objects that quietly worked hard for decades.

Walking into this Indianapolis landmark feels like stepping back in time to when Italian immigrants first brought their ...

Billie Eilish shares a vegan take on viral Dubai chocolate made with pistachio cream and kataifi. She builds the bars in molds with dairy-free chocolate and a plant-based pistachio-kataifi filling.

Along with judging “The Great British Bake Off,” Paul Hollywood is a professional baker with decades of experience. He recently shared three of his go-to tips for baking perfect English scones — from ...

With her company Karam, Alia Amer hosts cooking classes to show off Palestinian, Jordanian, and Syrian recipes for Hong ...