Thirty years after she first visited, our writer is relieved to discover that the town has managed to swerve the worst excesses of tourist development ...

This video captures the timeless process of shaping a traditional Turkish copper coffee pot, from raw metal to a finely detailed vessel. Each moment reflects the patience, heat, rhythm, and heritage ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

Galatasaray defender Eren Elmali says he is not guilty of any betting offences after being suspended by the Turkish Football Federation Getty Images Turkish football was already reeling from the ...

Camillus, N.Y. — After opening their first location in North Syracuse in August, Zaman Coffee House is expanding. The family-run café known for its pistachio lattes, Turkish coffee and Middle ...

There's a Yemeni coffee shop boom in Milwaukee — and around the country — and WUWM is on it! Haraz is a newish spot on Milwaukee’s east side, on the corner of Oakland and Locust near UW-Milwaukee.

Sema Bal, a Turkish Coffee Messenger, brings her talents to the MUNCHIES Test Kitchen. Through the art of reading coffee grounds, Sema can read past, present and future fortunes. You know what the ...

How about stepping things up and having some jewelry with your java? Enter the zarf, a Turkish word meaning “envelope.” It refers to decorative devices used especially during the Ottoman era to hold ...

Does your favorite coffee mug have a funny pun or cool art? Or maybe an intricate ceramic design? How about stepping things up and having some jewelry with your java? Enter the zarf, a Turkish word ...

To call Turkish coffee “just a drink” would be belittling. It is a ritual, a conversation, and, as probably the forerunner of all modern coffees, an almost 500-year-old part of history, which UNESCO ...