Ingredients Vada: Urad dal – 1 cup Moong dal – ¼ cup Green chilli (chopped) – 1 tbsp Ginger (chopped) – 1 tbsp Raisins ...

Winter diets prioritise foods that support body warmth, digestion, and sustained energy. Bajra (pearl millet) meets these ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Foxtail dosa is a traditional South Indian dish that combines the goodness of foxtail millet with the classic dosa ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

At Jaaved Jaaferi's house, this love for dal runs deep. The actor-comedian and his son, actor Meezaan Jafri, recently spoke ...

As Bengaluru braces for its coldest December in nine years, we look at some winter comfort foods COMFORTING AND NOURISHING : ...

Thatte idli is Karnataka’s most loved plate-sized idli, which is thick, fluffy, and slightly crispy from the edges. Prepared ...

Dining With The Kapoors on Netflix blends food, family and emotion into a warm, nostalgic brunch experience. Hosted by Armaan Jain, the show honours Krishna Raj Kapoor’s cherished recipes through a ...

These 3 delicious and easy to make high protein recipes, moong dal chilla, soya kheema and a quick lentil bowl. It supports muscle repair and boosts energy. High-protein meals play a crucial role on ...

Moong Dal Tadka: A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, cumin, garlic, and green chilies. Serve with rice or roti ...

Moong dal chilla is a quick and easy breakfast option that can be prepared in just five minutes. This nutritious dish, made from green gram lentils, is packed with protein and fiber, making it an ...