Ingredients Vada: Urad dal – 1 cup Moong dal – ¼ cup Green chilli (chopped) – 1 tbsp Ginger (chopped) – 1 tbsp Raisins ...

Winter diets prioritise foods that support body warmth, digestion, and sustained energy. Bajra (pearl millet) meets these ...

Thatte Idli, a traditional Karnataka breakfast dish, is a staple in many South Indian households. In this article, we will ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Foxtail dosa is a traditional South Indian dish that combines the goodness of foxtail millet with the classic dosa ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

At Jaaved Jaaferi's house, this love for dal runs deep. The actor-comedian and his son, actor Meezaan Jafri, recently spoke ...

As Bengaluru braces for its coldest December in nine years, we look at some winter comfort foods COMFORTING AND NOURISHING : ...

First, heat oil in a skillet, and add the chana and urad dal. Stir in the mustard seeds until they begin to pop. Add the asafoetida, ginger, and green onion. Let it simmer. Add curry leaves and cooked ...

Thatte idli is Karnataka’s most loved plate-sized idli, which is thick, fluffy, and slightly crispy from the edges. Prepared ...

Street vendors often serve classic dal pithi with a twist by adding local spices and herbs. This not only enhances the flavor but also gives it a unique identity. The addition of ingredients like ...