The yellow spots look like a fungal infection, which can happen if the plant is grown in a shady location without proper air ...

Kadamba chutney is a bold South Indian-style mix that brings together spice, tang, and crunch in one bowl. Quick to make and ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Nutritionist Rashi Chowdhary has shared a simple yet smart calcium-rich chutney on Instagram that is now getting a lot of ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

Discover 5 Ayurvedic kitchen ingredients like amla, coconut oil, methi, curry leaves, and aloe vera that naturally promote ...

Heat oil in a wide pan, add curry leaves and sliced onions, and sauté on medium flame until the onions turn soft and lightly ...

Know how curry leaves (kadi patta) boost hair growth this winter. Learn easy home remedies, benefits, and tips for stronger, ...

In India, hair is serious business. Almost as serious as chai arguments and monsoon complaints. Long, thick hair has never ...

Bottles promise miracles, but real hair magic often begins at home. From therapeutic plants to nourishing oils, these quiet ...