This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

Priya Lakshminarayan, author of The Essential Vegan Indian Cookbook, shares her recipe for Tomato Saar, a festive drink made ...

If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

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The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Mollie Katzen’s The Enchanted Broccoli Forest became my family’s most-used cookbook when my older brother decided to become a ...