This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

Priya Lakshminarayan, author of The Essential Vegan Indian Cookbook, shares her recipe for Tomato Saar, a festive drink made ...

If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

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The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Mollie Katzen’s The Enchanted Broccoli Forest became my family’s most-used cookbook when my older brother decided to become a ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Many have about 1 gram of protein, but some boast substantially more. “A key rule of thumb is that fruits with edible seeds, ...

Here's a fresh wellington to make this festive season. This mushroom and pumpkin wellington is sure to impress your holiday ...

Vibrant global flavors, explorations of culture and identity, and inspiring recipes highlight the year’s best cookbooks.