And unlike some whole grains such as barley, rye, and wheat, quinoa is gluten free.

Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, ...

Plus, who actually needs to follow the diet.

Gluten can activate a damaging autoimmune response in people with coeliac disease. Read to know more about how it works, ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

By Dr. Liji Thomas, MD A major pediatric nutrition review reveals why going gluten-free is lifesaving for some children, but ...

Gluten-free foods have moved far beyond specialty shelves and into the mainstream. The gluten-free market is valued at nearly ...

The card is a great idea in theory, it just needs to have an amount of money on it that will actually cover your gluten free ...

These gluten-free holiday recipes are a mix of savory dishes, centerpieces, and wonderfully festive plant-based desserts ...

Every day till Christmas, we bake a recipe from the Star’s archives. Today, Kris tackles a gluten-free cookie that looks as ...