We are often told one should skip the rice for the roti, but, could wheat be harmful? While wheat is nutritious for most, it ...

By Dr. Liji Thomas, MD A major pediatric nutrition review reveals why going gluten-free is lifesaving for some children, but ...

Bulgur wheat is rich in fiber, which helps support your digestion and heart health. You can eat bulgur wheat to help control your blood sugar levels and improve your blood pressure. It is important to ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

Plus, who actually needs to follow the diet.

Gluten-free foods have moved far beyond specialty shelves and into the mainstream. The gluten-free market is valued at nearly ...

Today's bulletin from the Family Health Care Institute (one of the King Hussein Foundation's institutes) discusses celiac ...

Gluten can activate a damaging autoimmune response in people with coeliac disease. Read to know more about how it works, ...

Despite what wellness trends suggest, experts say gluten isn’t the villain it’s made out to be—and cutting it out without a ...

A new gluten free fish and chip restaurant has opened in Sunderland offering “gluten free food at the same price” as regular ...