Fact checked by Nick Blackmer If you’re a tea lover, chances are you’ve probably tried green tea and matcha. Though they’re both made from the same plant, Camellia sinensis, there are major ...

Both types of tea share a common origin—yet they couldn't be more different in flavor, color, and usage. How can one plant ...

When brewing a cup of green tea, the water matters just as much, if not more, than the leaves themselves. Here's the one type ...

Green tea offers numerous health benefits, including antioxidant rich properties, potential weight loss aid, and heart health support. Enjoy it hot or cold, sweetened or unsweetened, and experiment ...

You’ll get the most bang for your cup and the highest doses of EGCG drinking fresh-brewed green tea as powders and ready-to-mix packages vary widely in EGCG content and lose 30-50% of their ...

Matcha is a finely ground powder of green tea leaves with a high caffeine content, while hojicha is a roasted green tea with ...

While green tea boasts antioxidants and metabolism benefits, it's not for everyone. Excessive consumption can lead to side ...

Wondering whether to sip white or green tea? Here’s how they compare in flavour, caffeine content, antioxidants and health benefits.

Matcha, traditionally used in Japanese tea ceremonies, has exploded into a global wellness trend. Its popularity stems from ...

Hojicha is a roasted green tea, that contains differing healthy compounds than green tea due to the roasting process. Health ...

Minoru Handa, the third-generation chief of suburban tea store Tokyo Handa-en, which sells green and brown tea as well as ...