Texas A&M AgriLife experts share insights on snake behavior, tips to prevent unnecessary fear of snakes and reduce the risk of a bite.

Texas sheep and goat producers are benefiting from strong market conditions in early 2025 with seasonal supply trends supporting elevated prices.

Uday Vaddevolu, Ph.D., has joined the Department of Biological and Agricultural Engineering as an assistant professor.

“Chickpeas are an underdog in the plant world. They’re hardy, tough and can survive in a wide range of environments. If we can grow them on the moon, they might be able to provide food and contribute ...

A Lone Star Healthy Streams workshop focusing on Baffin Bay will be held March 20 from 8 a.m. to 3 p.m. in Benavides. The free event, which includes lunch for all attendees, will be held at the Garza ...

Jinyang Deng, Ph.D., is integrating cutting-edge artificial intelligence and augmented reality applications into tourism research.

Researchers with Texas A&M AgriLife are laying the foundation for the science-based management of javelina, or collared peccary.

Texas A&M Agrilife Extension Service entomologist provides Australians with Texas-based expertise on eradicating fire ants.

Consumers may have noticed chicken meat prices have not climbed in relation to soaring egg prices amid HPAI outbreaks.

Texas A&M AgriLife faculty and students received top awards and recognition at the Society for Range Management meeting held last month.

Russell Jessup ‘97, Ph.D., has been named director of the Texas A&M AgriLife Research and Extension Center at San Angelo.

The Texas A&M College of Agriculture and Life Sciences advisors will step outside and meet students walking by on campus.