Owls Head Transportation Museum With its large collection of classic cars, motorcycles, and airplanes, the Owls Head Transportation Museum appeals to all ages. Most of the vehicles still run, and on ...

Seventy-five years after the end of World War II, a decorated Army medic and Penobscot elder is keeping his history alive. Charles Norman Shay grew up on the Penobscot Nation’s Indian Island ...

It was a scene that Norman Rockwell might have set. On a summer night in 1980, a kerchief-clad member of Brewer’s Cub Scout Pack 11 walked across a sparsely furnished stage at the Bangor Auditorium ...

Before you get cute and ask: no, there is no candlestick maker at downtown Bangor’s The Butcher The Baker. Nor does the name refer neatly to co-owners Carl Birmingham and Brittany LeVasseur — chef and ...

Classic Hanukkah foods are fried, like potato latkes and the jelly donuts called sufganiyot. They signify the little bit of oil that, some millennia ago, kept a menorah lit in Jerusalem’s temple for ...

U.S. Route 1 in Maine is 527 miles of pavement that snakes its way from Kittery to Fort Kent, the northern terminus of the historic road that begins (or ends) 2,390 miles south in Key West, Florida.

Rose Iuro-Damon dips into ice-covered Somes Pond. She’s a member of Cold Tits, Warm Hearts, a group that hosts swims on MDI throughout the winter. After Puranjot Kaur wades up to her shoulders into 36 ...

Monday, July 27, 2020, dawned sultry and bright on Bailey Island, a village of about 400 full-time residents in the midcoast town of Harpswell. Early that morning, lobsterboats sputtered out of ...

In one sense, Maria Girouard admits, this winter was a counterintuitive time to open Dawnland Handmade Creations, a gift shop in downtown Old Town, featuring work by artists and makers from the four ...

Misty Lane got used to being on the receiving end of glowering looks from passersby while running her Hillbilly Furniture and Furs stand at run-of-the-mill craft fairs. She sells animal furs, skulls, ...

Nowadays, baked beans come from a can, but in olden days, they more often came from a hole in the ground. One of many culinary practices that early New Englanders cribbed from Native Americans was the ...

For 172 years, Hancock Lumber has been carefully cultivating eastern white pine, ensuring that Maine’s signature resource remains vibrant for future generations. Forget lobster — no Maine natural ...