Create the perfect family Christmas feast with our collection of holiday favourites. From mains to desserts, make this year ...

Hosting this December? These eight recipes are ideal for plant-based guests, but good enough that everyone else will want a ...

We’re all for festive dining, but a full month of rich feasts, boozy drinks and non-stop grazing can take its toll. We ...

December stokvel gatherings deserve the best spread. Get inspired with this article as we navigate how Dezemba was in the 90s ...

1. Wash and halve the brinjals, then boil in salted water until soft, about 10–15 minutes. 2. Drain and mash into a rough paste using a fork or pestle. You can also blend them lightly, but ...

300 g Woolworths smoked trout ribbons , chopped 2 T creamed horseradish 5 T crème fraîche ½ t lemon zest For the salmon crudo: 400 g salmon fillet , skinned and diced 4 T extra virgin olive oil 3 T ...

1. Prepare the jelly according to package instructions. Pour into a trifle bowl and chill for 4 hours or until set. 2. Place the strawberries, raspberries, sugar and water in a saucepan and bring to a ...

1. Chill the pork, uncovered, overnight. Bring to room temperature and preheat the oven to 180°C. Place the pork in a roasting pan with the cider, verjuice, bay leaves and peppercorns, and season with ...

1. Preheat the oven to 160°C, fan-forced. Line the base of two deep 20 cm round cake tins with baking paper – do not line or grease the sides. 2. To make the sponge, place the egg yolks and 230 g ...