A rendering of the bar at Clark’s Steakhouse. Courtesy of Clark's Steakhouse. For the past 18 years, Rich Clark has focused ...

In the ’80s and ’90s, Faye Yager operated the clandestine “Children of the Underground” network out of her home in Sandy ...

Chef Nick Melvin—the man behind Poco Loco burritos and Doux South pickles—is launching a neighborhood-focused Tex-Mex spot ...

Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle ...

Eight years ago, two Los Angelenos, David Johnson and Max Spielberg (yes, he’s the son of Steven) found themselves confused ...

Isaac Robinson, 23, a Lawrenceville native, won his second consecutive Professional Disc Golf Association’s pro world ...

In We Came to the Forest, journalist Matt Shaer dives into the protest movement that ignited Atlanta and the contested police ...

The former cornerback reflects on memories of growing up in his hometown, known as the “Gateway to the Okefenokee Swamp.” ...

Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle ...

Before some of your favorite Atlanta restaurants open for service—especially on extra busy days—they provide a nourishing ...