Celebrate the holidays with six mature skin-friendly mature looks that will take you from office party to Christmas Eve.

December is the best time of year to add a little sparkle to your regular nail rotation—literally! From parties and ...

See 10 decor ideas we're copying this year. Classic paper garland gets an extra festive sparkle with the addition of golden stars. Hang your garland across the ceiling, a fireplace mantle, or over a ...

This article is featured on: Your Weekly Menus New week, new meal plan! Dish up a hearty chicken pot pie (that makes for delicious leftovers!), Mexican chicken soup, ginger sandwich cookies, and more.

A warm shower in the evening is one of the best ways to wash the day off—literally. We know there are already so many sleep hacks out there, but we promise this one is worth the effort. Aptly called ...

Who doesn’t love a good bowl of chicken noodle soup? It’s the ultimate comfort soup and go-to meal to help soothe stubborn colds or to warm our tummies on harsh winter days.

Cook up this cozy lentil soup loaded with nutrients and plant-based vitamins. In large saucepan, heat oil over medium-high heat. Add onion and garlic; cook, stirring often, for 1 minute. Add carrots ...

You can do so much more with pumpkin than just bake a pie with it! We love adding the fruit to soups, stews, and even pasta. If you've ever made a recipe with squash, you know how sweet, stewed, and ...

Preheat oven to 350°F. In food processor, pulse Brie, cream cheese, Emmenthal, milk and cornstarch until smooth. Season lightly with salt and pepper. Set aside. Spread fig jam in bottom of 7- or ...

Herbes Salées is a traditional French Canadian condiment. It is easy to make, very flavourful and keeps for several months. Add a spoonful or two to any savoury dish instead of salt. In food processor ...

Preheat oven to 550°F. On floured work surface, roll out Homemade Pizza Dough with your hands to form thin even crust; place on pizza pan. Spread roasted tomato sauce over crust; sprinkle with cheese, ...

Place one scoop of ice cream in bottom of 4 dessert cups; drizzle each with half of the chocolate syrup. Repeat with remaining ice cream and chocolate syrup. Divide beer among dessert cups, pouring ...