A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the ...

Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp ...

The food and beverage industry is evolving fast, driven by cost-of-living pressures, booming health and wellness demand, and the unstoppable rise of convenience. Brands are racing to adapt with ...