The first major focus of day one care is drying and warming piglets at birth. Piglets are born wet, with a high surface area ...

Treatment through water, feed or with an injectable antibiotic only part of the solution; clean environment, proper ...

Feeding Illinois matched IPPA’s monetary contribution to all member regional foodbanks, doubling the amount of ground pork ...

Spain’s Central Veterinary Laboratory in Madrid has confirmed three more wild boars have tested positive for African swine ...

USMEF submitted comments to USTR detailing China’s failure to meet its Phase One commitments on red meat trade.

From AI contact tracing to traceability and certification for securing export markets – let’s bring the discussions front and ...

The 2025 ARMS survey includes a version of the questionnaire focused on farm costs of production and expenditures for cotton, ...

New addition to firm's swine portfolio protects pigs from Porcine Circovirus Types 2a and 2d and Lawsonia intracellularis.

Longer sampling time needed for sows due to their larger size, fact that fewer sows can access the ropes at any given time ...

The South Bend Cubs and Indiana Pork donated 2,000 ground pork meals to the Food Bank of Northern Indiana. This comes after ...

“Congratulations to the Indiana Hoosiers on their win over Ohio State,” said Josh Trenary, Indiana Pork’s executive director.

Nebraska USDA ARS scientist identified over 100 DNA marker associations in 60 genes with eight pork quality traits.