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Farm aid advances without clear livestock relief; Prop 12 and competition fights intensify; USMCA talks collide with new ...
The most successful farms create environments where everyone feels responsible for protecting the health of the herd.
The Meat Institute has announced a new economic analysis by Decision Innovation Solutions finds that reinstating Mandatory Country of Origin Labeling for beef and pork would impose significant costs, ...
The Ohio Pork Council has expanded its commitment to serving Ohio's pig farmers with the addition of Dawson Osborn as ...
The South Dakota State Fair Foundation is excited to announce the launch of the “Hog Wild for a Better Barn” fundraising ...
Protein PACT unites farmers, processors and feed producers around shared goals for healthy people, animals and environment.
Agricultural Worker Justice Act would require major food companies to provide decent wages, safe working conditions to do ...
Disease pressure continues to shape production, marketing flows, weights, packer needs and price expectations.
It takes very little contamination to cause a lot of harm making mycotoxins an invisible threat to pig health.
U.S. Representatives Pramila Jayapal (WA-07), Chris Deluzio (PA-17) and Pat Ryan (NY-18) have introduced the Family Grocery and Farmer Relief Act, legislation to break up dominant meatpacking ...
PT SOW is introducing a modern production approach focusing on biosecurity, animal welfare and operational efficiency.
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