The chef of the San Francisco cocktail bar made a gutsy move from St. Augustine and has made a life for himself on the West ...

Celebrity chef Todd English (Olives, Figs) has announced a new partnership with chef Olivia Ostrow (Maison Ostrow). Together, ...

Little Mountain opened last month in Montecito, Calif., where executive chef Diego Moya is using local mussels and squash in ...

In Leesburg, Va., at The Wine Kitchen, Tim Rowley highlights the complexity of chocolate by adding unsweetened cocoa powder ...

The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City and steadily achieved her own ...

A new location of the Izakaya-inspired concept Uchibā is opening soon in the Plaza Midwood neighborhood of Charlotte, N.C.

Hotel Daphne is the latest boutique property from hospitality brand Bunkhouse Hotels. It opened in early December in Houston’s Heights neighborhood, following the group’s Hotel Saint Augustine and its ...

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before ...

Mark Caraluzzi, President, Mark Caraluzzi Co., Restaurant Consultants in McLean, VAHis experience as a chef helps him design memorable menus that work for a production kitchen. His credits are ...

Northern Arizona-based Vivili Hospitality Group is expanding to Downtown Phoenix in 2026 with a $4 million multi-concept investment into the opening of three new restaurants, the hospitality group ...

Xí Muội is a Vietnamese salted plum that, similar to the Japanese salted plum, can be enjoyed muddled and served in sparkling water. That was the starting point for a cocktail that’s on the menu at ...