The NHS and Food Standards Agency warn Christmas turkey should be eaten within two days of cooking or frozen to avoid health ...
The NHS and Food Standards Agency have warned that Christmas turkey leftovers should be discarded after two days to avoid food poisoning - meaning Saturday December 27 is the deadline ...
The NHS and Food Standards Agency warn you have just two days to consume turkey after cooking before it's deemed unfit for ...
The NHS and Food Standards Agency advise that cooked turkey should only be stored in the fridge for up to two days before ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback