Cooking is an essential life skill that should be integral to every student's education. This study explored the interconnectedness of cooking knowledge, attitudes, and skills among Grade 12 senior high …
Apr 19, 2024 · Our purpose in this research study was to examine perceptions of food and nutrition educators (FNEs, i.e., Registered Dietitians Nutritionists and Family and Consumer Science …
Another essential aspect to consider is the gut microbiome. A 2018 study revealed that diets high in ultra-pro-cessed foods and low in whole foods negatively afect the diversity and consumption...
BACKGROUND/OBJECTIVES: This study aimed to investigate the efects of college-level nutrition and culinary education on cooking and eating behaviors, as well as psychosocial well-being among …
Cooking skills related to potential benefits for dietary behaviors and weight status among older Japanese men and women: A cross-sectional study from the JAGES.
Since this study evaluated a cooking course that is part of an existing curriculum, how it was taught may have varied among teachers. However, this also represents a strength of our study, as it represents …
In this study we examine how teachers’ didactic choices give different meanings to the routinizing of safe cooking actions in food and health classrooms, and discuss how these different meanings have …