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TikToknonnapiaa
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Italian Sub Panzanella Salad 1. Preheat the oven to 350°F. Tear up a small loaf of Italian bread into pieces and place on a baking sheet. Toss with olive oil and salt until the pieces are lightly coated. Bake for 15 minutes, or until the bread is dry and golden brown. 2. Meanwhile, put 1 lb fresh tomatoes (cut into 1-in pieces) in a colander and toss with 1 tsp salt. Place the colander over a bowl and let the tomatoes rest for about 10 minutes. Reserve the juice that drips into the bowl. 3. Comb
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TikTokdannylovespasta
4:45
Mama Dina (@mamadinacooks) - Homemade Italian Bread Recipe: Perfect Loaves at Home
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1:03
Italian Sandwich Bread 420ml lukewarm water (38-40°C) 7g instant yeast 500g bread or AP flour (min 12%) 10g salt Good drizzle of olive oil Whisk the lukewarm water and instant yeast in a bowl, add the flour and salt and mix well until it’s smooth and combined. The dough will look wet. Drizzle with olive oil and cover 20 min, after 20’min do 4 stretch and folds, wet your hand first the dough is sticky, lift the dough and fold it down turning the bowl after each one. Cover and rest 20 min. After 2
28.9K views1 month ago
TikTokmumsfoodies
1:30
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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Short videos

2:52
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1.2K views4 months ago
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