🇩🇪 Bierocks (German Cabbage Rolls in Bread Dough) 🥖✨Warm, pillowy rolls stuffed with seasoned beef, cabbage, and onions, straight from old German-Russian roots and beloved across the Midwest. Servings: 12 bierocks Prep Time: 30 minutes Cook Time: 25 minutes Rise Time: 1 hour Total Time: 1 hour 55 minutes --- 🧺 Ingredients For the dough: 1 cup warm milk (about 110°F) 1/2 cup warm water 1/4 cup granulated sugar 2 1/4 tsp (1 packet) active dry yeast 1/4 cup unsalted butter, melted 1 large egg 1
🇩🇪 Bierocks (German Cabbage Rolls in Bread Dough) 🥖✨Warm, pillowy roll…
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Double Rolls - Rhodes Bake-N-Serv
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Nov 1, 2017
rhodesbakenserv.com
My quick bierock Recipe: Set out 18 frozen Rhodes brand dinner rolls to thaw 1 hour before beginning to make dinner. Brown 1 lb. Ground beef in a skillet, drain, and place back in the pan. Add half a bag of tricolor coleslaw (green and purple cabbage and carrots), cook a few minutes until wilted down. Add onion and garlic powder, pepper and salt- I don’t measure. Add about 6 Tbsp soy sauce. Mix well. Remove from heat. Preheat oven to 350F. Roll together 2 of the cold Rhodes rolls with a rolling
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Rhodes Dinner Rolls are so easy to make! Spray a pan with cooking spray. Place frozen rolls in pan. Cover with sprayed plastic wrap to keep them from sticking while rising. Let rise 3 to 5 hours, until rolls double in size. (Look for the diamond shape.) Actual time depends on temperature of your kitchen. Preheat oven to 350˚F. Carefully remove plastic wrap. Bake 15–20 minutes, until golden brown. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter, if desi
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