Blackened Redfish 🐟🔥 -2 lbs redfish or any mild white fish -4 tbsp unsalted butter (1/2 stick) 2 tbsp for serving -1/2 cup Slap Ya Mama Blackening Spice -Lemon wedges (optional) Steps: -Check fish for pin bones; remove if any. -Heat a cast iron skillet on a hot grill. -Melt 4 tbsp butter; dip fish in melted butter. -Coat fish in SB Blackened Seasoning on a plate. -Place spice-coated fish in the hot skillet. -Cook until both sides are dark brown, about 5-8 mins. -Transfer to a platter. -In the

Use this piquant homemade blackening seasoning recipe (aka blackened seasoning) to blacken anything from fish and shrimp to poultry, beef and more. Time to wake up those taste buds! 😎 For a full list of ingredients and step-by-step instructions, click the link in my bio to see the blog post! Or google “blackening seasoning chili pepper madness”. Use hashtag #chilipeppermadness if you make this recipe! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 RECIPE: https://www.chi