Have you ever had a breakfast fatty? This does take some prep work but the flavor is absolutely amazing. Take your favorite breakfast sausage and roll it to a consistent thickness. You can add any stuffing that you want but this cornbread was a perfect match. Add some maple syrup. Roll it back up, season it with bbq rub and add it to your grill. I smoked this at 275 degrees until the pork sausage hit 160 degrees internal. Cut into slices and drizzle some Pure Maple Syrup on top. So incredibly go