CHILLI LOTUS STEM Checkout this Indo-Chinese twist given to Lotus stems. I had this recipe in a restaurant a few days back and I decided to post the recipe as soon as I had the first bite. I totally loved it! INGREDIENTS Frying: - 200 gm Lotus Stem - 1 Tbsp Cornflour - Salt - Oil Sauce: - 1 Tbsp Tomato Ketchup - 2 Tsp Soy Sauce - 1/4 Tsp Red Chilli Powder - 2-3 Pinch Salt - 1 Tsp Sugar - 2 Tsp Cornflour - 1 Tsp Ginger - 1 Tsp Garlic - 1 Small Onion Chinese chilli fry, Lotus stem fry, chilli Lotu
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CHILLI LOTUS STEM Checkout this Indo-Chinese twist given to Lotus …
2.8K viewsApr 30, 2024
FacebookThe Terrace Kitchen
Traditional Chinese Pastry Making – From Egg Yolk to Lotus Bloom In our village kitchen, delicate hands shape rich egg yolk and fragrant lotus seed paste into golden pastries that bloom like flowers in the oven. These traditional Chinese treats are more than dessert—they're edible works of art, carrying centuries of celebration, symbolism, and skilled craftsmanship in every bite. #ChinesePastry #LotusSeedDelight #VillageBaking #CulturalTradition #EdibleArt | Village Life Flavors
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Traditional Chinese Pastry Making – From Egg Yolk to Lotus Bloom In …
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FacebookVillage Life Flavors
🍃 Fresh lotus stem #cooking #fresh #lotusstem #nadru
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🍃 Fresh lotus stem #cooking #fresh #lotusstem #nadru
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