Happy Monday! I shared this over on IG over the weekend and wanted to share it here too - I use these lids for everything! Salad dressing, cashew milk, dairy free coffee creamer, fresh lime juice and honey syrup (easy margs making), my stir fry sauce, ketchup, nuts & seeds in the pantry - all the things!! Link in comments! | Danielle Walker's Against All Grain
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Happy Monday! I shared this over on IG over the weekend and wante…
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⭐️⭐️⭐️⭐️⭐️ This is the OG Dairy-Free Ranch Dressing Recipe!l that I shared in 2011 on the blog and has been in 3️⃣ of my cookbooks since because it’s such a reader FAVE! DF Ranch - save, share, enjoy! MAKES 2 CUPS 1 cup avocado oil mayonnaise ½ cup full-fat coconut milk 1/4 cup fresh flat-leaf parsley, chopped 2 cloves garlic, crushed 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh dill 4 teaspoons freshly squeezed lemon juice ½ teaspoon onion powder ½ teaspoon fine sea salt | Dan
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⭐️⭐️⭐️⭐️⭐️ This is the OG Dairy-Free Ranch Dressing Recipe…
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Tuesday's with... - Danielle Walker's Against All Grain
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Tuesday's with... - Danielle Walker's Against All Grain
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This sheet pan Chicken, Bacon & Ranch Squash Noodles from my new cookbook, Healthy In A Hurry, is on weekly rotation in my house! Pre-order now and recieve an exclusive PDF featuring some sneak peek recipes from the cookbook! And here’s a sneak peek #sheetpandinner from my brand new cookbook Healthy in a Hurry. 1 medium spaghetti squash (about 3 pounds) 8 ounces thick-cut bacon slices 1½ pounds boneless, skinless chicken breasts 3 tablespoons extra-virgin olive oil Fine sea salt and freshly grou
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This sheet pan Chicken, Bacon & Ranch Squash Noodles from my n…
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With all of the spaghetti squash consumed in January for Whole30 , paleo resets and clean eating challenges, I want to remind you again of the best way to cut and cook it! This takes half the time, produces twice the length of noodle strands, and avoids mushiness. Don’t forget to share, and bookmark! Place the squash directly on the middle rack and turn on the heat to 400°F to soften the skin. Line a large sheet pan with parchment paper. When the preheat timer goes off, remove the warmed squash
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Chicken, Bacon, & Ranch Squash Noodles
Chicken, Bacon, & Ranch Squash Noodles
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Cook the Book with me! Follow along on pg 226. Funny story – this recipe was actually cut from my Eat What You Love cookbook four years ago because I was afraid it was a little too “out there” for people. I put it on my blog and it has now become the most visited recipe in the last four years! So of course I had to give it a permanent spot on your kitchen counters in the new book Healthy in a Hurry - with a little makeover to make it taste even MORE like the Skillet Queso of my youth. 😍 What’s
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Cook the Book with me! Follow along on pg 226. Funny story – thi…
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It’s almost gone 😅 | Danielle Walker's Against All Grain
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See comments for the full recipe or find it in my newest cookbook Ma…
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