Crisp choux pastry, a silky cream filling, and glossy chocolate glaze: few pastries are as known as the éclair. Born in the 19th century, its name means “lightning,” because it disappears in just a flash. In this first episode of Pastries of Paris, we’re diving into the story behind this Parisian classic. #paris #france #pastry #pastries #eclair #bakery #visitparis #visitfrance #localfood #pastriesofparis | Max Talks Food

Eclairs Recipe - Preppy Kitchen