FLOWERS of the World - Names of 100 Different Types of Flowers
15:42
YouTubeKiddopedia
FLOWERS of the World - Names of 100 Different Types of Flowers
Famous flowers in the world. Let's learn the names of 100 different types of flowers from around the world. We have added the high quality picture of each beautiful flower, together with the flower name and its pronunciation in English. Kiddopedia team brings you 100 most popular flowers in the world. We hope that you can learn the names of ...
2.5M viewsNov 24, 2020
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鲜花饼的做法
21]超好吃鲜花饼教程来咯，饼皮酥到化，层层分明外面酥松的饼皮包着清香甜蜜陷鲜花陷料，真的太好吃了。饼皮一碰就酥掉渣，香甜不腻，快点做起来吧~万能油酥配方【8个鲜花饼的量】油皮：中筋面粉 94g | 猪油34g | 糖粉12g | 水37g油酥：低筋面粉 74g | 猪油37g鲜花陷：鲜花酱 挤完汁160g | 低筋面粉20g上下火170度烤约25分钟（每个烤箱温差保温性不同，要学会自己适当的调整）烤箱：柏翠5400小海绵，说我名字@ʚ 彦静 ɞ你懂得 #鲜花饼 #烘焙 #烤箱 #柏翠5400小海绵 #玫瑰鲜花饼 #动手自己做美食 #我的厨房日记 #纯手工零添加 #在家做美食 #爱烘培爱生活 #治愈系美食 #烘焙人的日常 ————————————,鲜花饼食材比例- 抖音
21]超好吃鲜花饼教程来咯，饼皮酥到化，层层分明外面酥松的饼皮包着清香甜蜜陷鲜花陷料，真的太好吃了。饼皮一碰就酥掉渣，香甜不腻，快点做起来吧~万能油酥配方【8个鲜花饼的量】油皮：中筋面粉 94g | 猪油34g | 糖粉12g | 水37g油酥：低筋面粉 74g | 猪油37g鲜花陷：鲜花酱 挤完汁160g | 低筋面粉20g上下火170度烤约25分钟（每个烤箱温差保温性不同，要学会自己适当的调整）烤箱：柏翠5400小海绵，说我名字@ʚ 彦静 ɞ你懂得 #鲜花饼 #烘焙 #烤箱 #柏翠5400小海绵 #玫瑰鲜花饼 #动手自己做美食 #我的厨房日记 #纯手工零添加 #在家做美食 #爱烘培爱生活 #治愈系美食 #烘焙人的日常 ————————————,鲜花饼食材比例- 抖音
douyin.comʚ 彦静 ɞ
May 24, 2022
玫瑰鲜花饼配方公开！酥香掉渣，层层起酥，吃一口唇齿留香！跟着我做一定会成功！#鲜花饼#跟着抖音学做菜#做点夜宵吃吃#好吃不胖健康餐 - 抖音
玫瑰鲜花饼配方公开！酥香掉渣，层层起酥，吃一口唇齿留香！跟着我做一定会成功！#鲜花饼#跟着抖音学做菜#做点夜宵吃吃#好吃不胖健康餐 - 抖音
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Oct 11, 2022
鲜花饼源头为大家揭秘好吃鲜花饼是怎么做出来的
鲜花饼源头为大家揭秘好吃鲜花饼是怎么做出来的
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很多人好奇，越战老兵的老爷爷为什么会做鲜花饼呢？原来有这一段经历。对面食很多年前就有基础。#纯手工零添加 #鲜花饼 #民间手艺 #大理好吃的鲜花饼 #大理鲜花饼
很多人好奇，越战老兵的老爷爷为什么会做鲜花饼呢？原来有这一段经历。对面食很多年前就有基础。#纯手工零添加 #鲜花饼 #民间手艺 #大理好吃的鲜花饼 #大理鲜花饼
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