5.7K views · 19 reactions | In the temperature danger zone (40 F – 140 F), bacteria can grow quickly. On hot days, perishable foods are safe outside of the cooler for only one hour if it’s 90 F or above. Learn more: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/how-temperatures-affect-food#1 #SummerServedSafe | U.S. Department of Agriculture | Facebook

The danger zone – that temperature range between 40°F and 140°F (4°C and 60°C) – is when bacteria multiply like there's no tomorrow. And believe me, guys, those buggers aren't shy about crashing the party! 🦠😷 Keep an eye on the clock when it comes to your precious dishes. Never let them hang out in the danger zone for too long, where bacteria thrive. Remember, it only takes a short time for those sneaky little buggers to spoil your culinary creations! 😵🔍 So, the next time you find yourself c

The “Danger Zone” Temperature That Grows Bacteria FAST! #awareness #wellness #healthiswealth #safety #food #DidYouKnow | Balbino Jr Lubid