Swing by Leonard’s Pit Barbecue for a bite of true BBQ history! 🔥 Serving up saucy ribs, pork shoulders, and Southern classics since 1922, Leonard’s is the oldest BBQ joint in Memphis— and a favorite of Elvis himself⚡️ From thick-cut bologna sandwiches and BBQ nachos to crispy catfish and homemade desserts, every dish is made with love and tradition. With friendly service, a drive-thru for BBQ on the go, and over 100 years of flavor, Leonard’s is still feeding Memphis like family♥️ 🐷 @leonards

We went to Austin to cook with Egyptian pitmaster Kareem El-Ghayesh of KG BBQ and get an inside look at how he blends classic Texas barbecue techniques with bold Middle Eastern flavors. | Bon Appétit Magazine