New to sourdough? 📌Save this to make feeding your sourdough starter EASY. This chart shows you the exact feeding ratios to help your sourdough starter grow strong and bubbly—without wasting flour. 👇 Here’s how it works: We use ratios to feed the starter the right amount of flour and water. Think of it like a recipe: 🫙1:5:5 means 1 part original starter, 5 parts flour, and 5 parts water. 🫙1:10:10 means 1 part original starter, 10 parts flour, and 10 parts water. 📌 Why it matters: ✅ A healthy
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How to Make Sourdough Starter
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Part 1: How to feed your sourdough starter. I suggest going for texture and feel over measurments. Each climate and area is different, so what measurements works for one, doesn’t for another. Go for this texture, wherever you are, and you’ll have more success. I use unbleached (NEVER BLEACHED) bread flour with a higher protein and filtered water from our Kangen (we’ve found Eden likes the 7.0ph best, if you’re wondering) Tap water usually has chlorine and will kill your cultures. So go for your
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