NEW Hybrid American Buttercream Frosting! ✨ It’s the recipe we’ve all been waiting for and it is perfection! Silky smooth, creamy, rich yet light on the palate. NO grit and NOT too sweet at all. There is a secret using my new technique that makes the silkiest texture that is super stable. I can’t wait for you to try it. You can find it here: https://scientificallysweet.com/hybrid-vanilla-american-buttercream/ #americanbuttercream #bestvanillafrosting

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Strawberry Bread 🍓🍞 This Strawberry Bread is soft, moist, and full of sweet strawberry flavor, with a pretty pink color and an easy strawberry icing on top. The strawberry gelatin gives it that nostalgic flavor, while Greek yogurt and oil help keep the loaf tender. You can get the more detailed version with extra tips, step-by-step help, and a printable recipe on my website. Link in bio! Ingredients: 1¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cu