How to Make a Marbled Buttercream Cake- A Decorating Tutorial

Buttercream Masterclass: How to make Perfect Buttercream Icing | Cupcake Jemma

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How I make my buttercream icing! Ingredients and notes below. I’ve found that this works well for me and makes a really nice smooth buttercream. It does take practice but that just means more cakes and cupcakes 😍 win win! To make more than enough for 12 large cupcakes I would use: 500g icing sugar 250g salted butter 1 tbsp vanilla essence 10mls of water at a time to get your consistency right. You can use milk or cream too. Some notes: you must beat your butter until its light and fluffy for 5-