Homemade Prosciutto Cotto: Easy Authentic Italian Method
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Homemade Prosciutto Cotto: Easy Authentic Italian Method
Today thanks to your advice, in particular thanks to Mirko and Riccardo, we prepare homemade ham, without preservatives, without artificial flavors, without dyes, without lactose and without emulsifiers or jellies. A truly Artisan Ham. Keep in mind that as soon as it is cut it have a beautiful pink color and then after a few hours the color ...
2 months ago
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