The BEST Jewish Kosher Cookbook Collection

Martha Stewart's Favorite Passover Meals | 11 Authentic Recipes

Cook a Shabbat Dinner With Me | Sephardic Recipes, Kosher Grocery Haul & Shabbat Desserts

Do the Jewish community feel safe in Britain?

Archbishop: We must 'stand with Jewish community'

The Secret Power of Repentance

Actress Lea Koenig-Stolper On the Yiddish Langauge

Welcome to Milk Street's monthly cookbook feature! This month, we’re cooking from Leah Koenig's “Portico,” a resplendent overview of the 2,000 year-old-culture and cuisine of Rome’s Jewish community. Koenig weaves recipes throughout rich histories of Roman Jewish cocina povera—“a cuisine unlike any found elsewhere on earth.” When we asked Koenig for a recipe that she felt captured the spirit of the book, she chose this dried fruit and nut bar, pizza ebraica: “crispy-edged, soft-centered, absolut

"Hadassah Everyday Cookbook" with Recipe Demonstrations on NBC's Today in New York