Easy French Macaron Recipe | Beginner Step by Step Guide (FOOLPROOF)

Ever wonder why some macarons have that gorgeous, glassy shine while others look a bit matte? ​I’ve found that the secret is actually in how they dry. Instead of letting my macarons rest on the counter for 30 minutes (or even longer when it’s humid), I put them straight into the oven to dry. It’s a small change that makes a huge difference in achieving that high-shine aesthetic I love. Its the HIGH GLOSS look ​I also wanted to share a tip for smoother tops: I don’t actually sift my almond flour