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0:42
Episode 35 Belgium: Stoofvlees Ingredients: - 1kg Beef chunks - 2 onions - Garlic - Carrots - Bay leaf - Rosemary - Butter - Bread - Mustard - Beef stock - Salt and pepper Cooking 👨‍🍳 1. Cut the beef in chunks. Season with salt and pepper. 2. Add butter to a pot on medium heat, and add the beef. Let it sear on both sides. 3. Remove the beef and add the onions and garlic and carrots and cook until they soften. 4. Add tomato paste and cook for about 1min. 5. Add 500ml beer and let it simmer for
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The difference between a SAUCE and a MARINADE! 🥩 Please know and understand the difference, we are approaching braai season! 🙏🏾🔥 This will save your meat! Did you know this? #marinate #sauce #chefmakamo #braai #meat
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Million Dollar Spaghetti🍝🤑 Full recipe on my substack, link in bio💕 Ingredients: Meat Sauce: Vegetable oil Yellow onion Red bell pepper Green bell pepper Garlic Ground beef Ground pork Cajun seasoning Chicken bouillon Paprika Cayenne pepper Dried thyme Garlic powder Tomato paste Marinara sauce Beef broth or water Bay leaves Alfredo Sauce: Unsalted butter Garlic Heavy cream Dried oregano Italian seasoning Kosher salt Cayenne pepper Garlic powder Onion powder Chicken bouillon Parmesan cheese Mo
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17 Genius Kitchen Tricks I Wish I Had Known 30 Years Ago!
145.2K views1 week ago
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Episode 35 Belgium: Stoofvlees Ingredients: - 1kg Beef chunks - 2 onions - Garlic
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